Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks (Hardcover)

Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Cover Image
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Description


ZERO ALCOHOL, 100% DELICIOUSNESS

Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.

About the Author


Benny Briga is a chef and owner of Café Levinsky 41, located in Tel Aviv’s trendy Levinsky Market. Find him on Instagram at @cafe_levinsky41.

Adeena Sussman is the the author of Sababa and the coauthor of 14 cookbooks including the bestsellers Cravings and Hungry for More by Chrissy Teigen. Find her on Instagram at @adeenasussman.
 

Praise For…


“Beautifully illustrated and photographed, Gazoz is full of liquid inspiration that springs off the page. If you’re an aspiring culinary experimentalist behind the bar, Benny and Adeena have filled the book with all manner of enticing ferments and pantry staples. This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation

“In Gazoz, you will be transported to the Levinsky Market, sitting on the back of Benny’s vintage pickup truck, sipping on one of his perfect potions.”
—Michael Solomonov, chef and author of Zahav

“Benny’s thirst-quenching, imaginative creations are as beautiful as they are delicious, and with this new book he finally shares his secrets to enjoying them at home. I can’t wait to mix, macerate, sip, and slurp my way through its pages!”
—Gail Simmons, food expert, TV host, and author of Bringing It Home

“Absolutely gorgeous and so refreshing. Benny takes a simple concept and turns it into a complex, layered culinary experience and connects to nature in the process.”
—Eden Grinshpan, author of Eating Out Loud


Product Details
ISBN: 9781579658755
ISBN-10: 157965875X
Publisher: Artisan
Publication Date: May 25th, 2021
Pages: 224
Language: English