Featuring 100+ never-before-seen recipes, this unrivaled food bible will remind us all that it's alright to INDULGE from time to time, to BREAK THE RULES and most importantly, to HAVE FUN!
Born out of a tiny London kitchen, where a couple of guys, Tom and Harry, started making recipe videos with a GoPro, to 30 million online followers across the globe, Twisted has changed the way we look at food for the better. People have fallen for their indulgent creations and unpretentious, clever twists and takes on cooking. Through its world-famous recipe videos, delivery-only restaurants all over London and now with Twisted: A Cookbook, they are constantly experimenting, innovating, and encouraging their fans to do the same, because unserious food tastes seriously good. Beautifully illustrated with photography from David Loftus and Louise Hagger, Twisted: A Cookbook is divided into three parts with sharing at the heart of each:
Basics: covers all of your condiments and "can't live without" sauces
Occasions: includes sections on Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast and Christmas Party
Ingredients: dedicated to the love of mealtime staples like pasta, wraps, chicken and potatoes.
This is a bright, bold, breath of fresh air cookbook that we all need in our lives!
About the Author
Tom Jackson and Harry Bamber are the co-heads of Twisted who came up with the concept for the channel back in 2016 from a tiny kitchen in London. Tom - a talented cook from Birmingham - and Harry - a passionate videographer - set about making some tasty looking food videos using a GoPro and publishing their endeavors on social media. In just six weeks they'd reached a million followers.
Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today,Twisted is a team of 12 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.